How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Gnocchi Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon Olive oil, 1 Onion, chopped, 3 Celery stalks, chopped, 2 Carrots, finely chopped, and more.

Is Chicken Gnocchi Soup suitable as pasta & noodles?

Yes, Chicken Gnocchi Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Gnocchi Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gnocchi Soup Recipe

Name: Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Olive oil; 1 Onion, chopped; 3 Celery stalks, chopped; 2 Carrots, finely chopped; 4 Garlic cloves, minced; 2 teaspoons thyme sprigs, chopped; 1/2 pound Cooked chicken, cubed or 1/2 of a roasted chicken; 4 cups Chicken broth; Drippings or gravy from roasted chicken if you have it; 16 ounces Package mini potato gnocchi; 2 cups blanched broccoli florets, cut small; 2 cups Half and half; Salt and pepper to taste

Warm up with this hearty Chicken Gnocchi Soup recipe. Made with Olive oil, Onion, Celery and Carrots. Easy step-by-step instructions included.

This Chicken Gnocchi Soup relies on simple, everyday ingredients such as olive oil, onion, chopped, celery stalks, chopped and carrots, finely chopped. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Gnocchi Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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