Chicken Gnocchi Soup Recipe

Name: Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoons extra virgin oil; 4 tablespoons butter; 4 tablespoons flour; 1 quart half and half; 1/2 cup celery, finely diced; 1 cup onion, finely diced; 2 minced garlic cloves; 2 14 ounce cans of chicken broth if you enjoy thick soup, use one can; 1 cup carrots, finely shredded; 1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken); 1 package gnocchi, cooked (you can find these in gourmet/pasta section of the grocery store - you may want to cut the gnocchi in half if it is large, or purchase the mini size if available); 1 cup of fresh spinach coarsely chopped; 1/2 teaspoon salt; 1/2 teaspoon thyme; 1/2 teaspoon parsley; 1/4 teaspoon nutmeg (optional)

Servings: persons

1 tablespoons extra virgin oil
4 tablespoons butter
4 tablespoons flour
1 quart half and half
1/2 cup celery, finely diced
1 cup onion, finely diced
2 minced garlic cloves
2 14 ounce cans of chicken broth if you enjoy thick soup, use one can
1 cup carrots, finely shredded
1 cup chicken breasts, cooked and diced (you can use a rotisserie chicken)
1 package gnocchi, cooked (you can find these in gourmet/pasta section of the grocery store - you may want to cut the gnocchi in half if it is large, or purchase the mini size if available)
1 cup of fresh spinach coarsely chopped
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon parsley
1/4 teaspoon nutmeg (optional)

1
aute the onion, celery, and garlic in the butter and olive oil over medium heat until the onion becomes translucent. Add the flour and make a roux. Let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.
2
Cook gnocchi according to package directions.
3
Into the roux, add in the carrots and chicken. Once the mixture becomes thick, add the chicken broth. Once the mixture thickens again, add the cooked gnocchi, spinach, and seasoning; simmer until soup is heated through. Before serving season to taste by adding additional salt.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoons extra virgin oil, 4 tablespoons butter, 4 tablespoons flour, 1 quart half and half, and more.

Yes, Chicken Gnocchi Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gnocchi Soup

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