Chicken Glace Recipe

Name: Chicken Glace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds bone-in chicken thighs, skinned; Cooking spray; 3 quarts cold water, divided; 4 cups coarsely chopped yellow onion; 2 cups coarsely chopped celery; 1 cup coarsely chopped carrot $; 12 black peppercorns; 10 parsley sprigs; 3 thyme sprigs; 2 bay leaves

Servings: persons

3 pounds bone-in chicken thighs, skinned
Cooking spray
3 quarts cold water, divided
4 cups coarsely chopped yellow onion
2 cups coarsely chopped celery
1 cup coarsely chopped carrot $
12 black peppercorns
10 parsley sprigs
3 thyme sprigs
2 bay leaves

1
1. Preheat oven to 425u00b0.
2
2. Place chicken in a broiler pan or shallow roasting pan coated with cooking spray. Bake at 425u00b0 for 1 hour, turning thighs after 30 minutes.
3
3. Place chicken in a large stockpot. Carefully add 2 cups cold water to broiler pan, scraping to loosen browned bits; pour liquid into stockpot. Add onion and remaining ingredients. Add remaining 10 cups cold water; bring to a boil. Reduce heat, and simmer 2 hours; skim surface occasionally, discarding foam.
4
4. Strain stock through a fine sieve lined with cheesecloth or a thin cotton dish towel into a large bowl; discard solids. Cool stock to room temperature. Cover and chill stock for 8 hours or overnight.
5
5. Skim solidified fat from surface of stock, and discard. Place stock in a medium saucepan; bring to a boil. Reduce heat, and simmer until syrupy and reduced to 6 tablespoons (about 1 hour and 15 minutes), skimming foam as needed.

1001

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds bone-in chicken thighs, skinned, Cooking spray, 3 quarts cold water, divided, 4 cups coarsely chopped yellow onion, and more.

Yes, Chicken Glace falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Glace

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