Chicken Gizzards And Hominy

1. 1

   Season gizzards with seasoned salt (or salt and pepper if preferred) and dredge in sufficient flour to cover gizzards. Brown in pan with oil until almost tender.

2. 2

   Add can mushrooms, including liquid, and cook with lid on until tender.

3. 3

   Add hominy and stir until heated and mixture becomes thickened.

4. 4

   Will serve 2 or 3.

* Per serving · 4 servings · Values may vary.

No additional tips available.