How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatloaf With Kale And Tomatoes?

You need 14 ingredients. The key ingredients include: 1 pound lean ground turkey, 1 1/2 sleeves buttery round crackers (such as Ritz(R)), crushed, 1 1/2 cups thinly sliced kale, 1 yellow onion, chopped, and more.

Is Turkey Meatloaf With Kale And Tomatoes suitable as meat & poultry?

Yes, Turkey Meatloaf With Kale And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatloaf With Kale And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf With Kale And Tomatoes Recipe

Name: Turkey Meatloaf With Kale And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 1 1/2 sleeves buttery round crackers (such as Ritz(R)), crushed; 1 1/2 cups thinly sliced kale; 1 yellow onion, chopped; 1/2 cup shredded Cheddar cheese; 1/2 cup barbeque sauce; 2 eggs; 1/4 cup whole-grain mustard; 4 cloves garlic, minced; 2 tablespoons Worcestershire sauce; 1 tablespoon cayenne pepper; 1 tablespoon ground black pepper; 1 teaspoon salt; 6 cherry tomatoes, or as desired

Try this homemade Turkey Meatloaf With Kale And Tomatoes recipe the whole family will love. Made with turkey, crackers, kale and yellow onion. Easy step…

This Turkey Meatloaf With Kale And Tomatoes relies on simple, everyday ingredients such as lean ground turkey, thinly sliced kale, yellow onion, chopped and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Meatloaf With Kale And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions