How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatloaf With Kale And Tomatoes?

You need 14 ingredients. The key ingredients include: 1 pound lean ground turkey, 1 1/2 sleeves buttery round crackers (such as Ritz(R)), crushed, 1 1/2 cups thinly sliced kale, 1 yellow onion, chopped, and more.

Is Turkey Meatloaf With Kale And Tomatoes suitable as meat & poultry?

Yes, Turkey Meatloaf With Kale And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatloaf With Kale And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf With Kale And Tomatoes Recipe

Name: Turkey Meatloaf With Kale And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 1 1/2 sleeves buttery round crackers (such as Ritz(R)), crushed; 1 1/2 cups thinly sliced kale; 1 yellow onion, chopped; 1/2 cup shredded Cheddar cheese; 1/2 cup barbeque sauce; 2 eggs; 1/4 cup whole-grain mustard; 4 cloves garlic, minced; 2 tablespoons Worcestershire sauce; 1 tablespoon cayenne pepper; 1 tablespoon ground black pepper; 1 teaspoon salt; 6 cherry tomatoes, or as desired

Turkey Meatloaf With Kale And Tomatoes

Eats Now Editorial Team · 662 kcal · Meat & Poultry

Turkey Meatloaf With Kale And Tomatoes – a delicious recipe with turkey, crackers, kale, yellow onion, Cheddar cheese, barbeque sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Meatloaf With Kale And Tomatoes

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