Chicken Gizzard Taco Filling

1. 1

   Cook gizzards in enough water with the 1/2 onion and salt to taste.

2. 2

   Let simmer for an hour or until they are tender.

3. 3

   Drain liquid off and chop in small bits.

4. 4

   Heat the cooking oil and saute the onion until translucent.

5. 5

   Add the gizzards and season with salt to taste.

6. 6

   Continue sauteing the gizzards until they turn darker in color.

7. 7

   Just before serving add the dry red pepper flakes and let cook for 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.