Baked Bean Quintet Recipe

Name: Baked Bean Quintet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 c. chopped onions; 1 clove garlic, minced; 1 (16 oz.) can butter beans, drained; 1 (16 oz.) can pork and beans in tomato sauce; 1 (15 1/2 oz.) can red kidney beans, drained; 1 (15 oz.) can garbanzo beans, drained; 1 (16 oz.) can lima beans, drained; 3/4 c. catsup; 1/2 c. light molasses; 1/4 c. packed brown sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; pepper to taste

Servings: persons

6 slices bacon
1 c. chopped onions
1 clove garlic, minced
1 (16 oz.) can butter beans, drained
1 (16 oz.) can pork and beans in tomato sauce
1 (15 1/2 oz.) can red kidney beans, drained
1 (15 oz.) can garbanzo beans, drained
1 (16 oz.) can lima beans, drained
3/4 c. catsup
1/2 c. light molasses
1/4 c. packed brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
pepper to taste

1
In a skillet, cook bacon until crisp.
2
Remove; reserve 2 tablespoons drippings.
3
Drain and crumble bacon; set aside.
4
Cook onion and garlic in reserved drippings until tender but not brown; drain.
5
In a large bowl, combine bacon, onion, garlic, butter beans, pork and beans, kidney beans, garbanzo beans and lima beans.
6
Mix catsup, molasses, brown sugar, Worcestershire sauce, prepared mustard and pepper.
7
Mix with bean mixture.
8
Turn into 2 1/2-quart bean pot or casserole.
9
Cover and bake in 375u00b0 oven for 1 hour or until heated through.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices bacon, 1 c. chopped onions, 1 clove garlic, minced, 1 (16 oz.) can butter beans, drained, and more.

Yes, Baked Bean Quintet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Quintet

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