Chicken Gizzard And Corn Chowder Recipe

Name: Chicken Gizzard And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chicken gizzards quartered; 1 turkey leg large smoked, diced; 1/2 pound shrimp halved; 1/2 lemon; 1/2 cup fresh parsley rough chopped; 1/2 yellow onion diced; 1 rutabaga medium, cubed; 4 cloves garlic pressed or finely minced; 3 ears of corn approx. 1 cup; 1 cup cream; 6 cups chicken stock; 2 teaspoons anchovy paste; 4 tablespoons cornstarch; 1/4 cup milk; 1 tablespoon lemon pepper seasoning without salt; 2 bay leaves; 2 teaspoons onion powder; 2 tablespoons oil; salt; pepper

Servings: persons

1/2 pound chicken gizzards quartered
1 turkey leg large smoked, diced
1/2 pound shrimp halved
1/2 lemon
1/2 cup fresh parsley rough chopped
1/2 yellow onion diced
1 rutabaga medium, cubed
4 cloves garlic pressed or finely minced
3 ears of corn approx. 1 cup
1 cup cream
6 cups chicken stock
2 teaspoons anchovy paste
4 tablespoons cornstarch
1/4 cup milk
1 tablespoon lemon pepper seasoning without salt
2 bay leaves
2 teaspoons onion powder
2 tablespoons oil
salt
pepper

1
Heat oil in a large, heavy soup pot over medium high heat.
2
Add onions and sweat until translucent.
3
Add turkey and cook for 5 - 8 minutes, stirring occasionally.
4
Season with 1 tsp. lemon pepper.
5
Stir in rutabaga and season with 1 tsp. lemon pepper.
6
Cook for 8 - 10 minutes.
7
Add garlic and corn.
8
Pour in chicken stock, add bay leaves, onion powder and cover.
9
Reduce heat to simmer and cook until rutabaga is al dente.
10
In the meantime, combine lemon juice, 1 tsp. lemon pepper, parsley and shrimp in a bowl, and set aside.
11
Stir in anchovy paste and cream.
12
Mix milk and cornstarch in a bowl.

1213

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 pound chicken gizzards quartered, 1 turkey leg large smoked, diced, 1/2 pound shrimp halved, 1/2 lemon, and more.

Yes, Chicken Gizzard And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gizzard And Corn Chowder

How did you like this recipe?

Frequently Asked Questions