Chicken Gizzard And Corn Chowder Recipe

Name: Chicken Gizzard And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chicken gizzards quartered; 1 turkey leg large smoked, diced; 1/2 pound shrimp halved; 1/2 lemon; 1/2 cup fresh parsley rough chopped; 1/2 yellow onion diced; 1 rutabaga medium, cubed; 4 cloves garlic pressed or finely minced; 3 ears of corn approx. 1 cup; 1 cup cream; 6 cups chicken stock; 2 teaspoons anchovy paste; 4 tablespoons cornstarch; 1/4 cup milk; 1 tablespoon lemon pepper seasoning without salt; 2 bay leaves; 2 teaspoons onion powder; 2 tablespoons oil; salt; pepper

Servings: persons

1/2 pound chicken gizzards quartered
1 turkey leg large smoked, diced
1/2 pound shrimp halved
1/2 lemon
1/2 cup fresh parsley rough chopped
1/2 yellow onion diced
1 rutabaga medium, cubed
4 cloves garlic pressed or finely minced
3 ears of corn approx. 1 cup
1 cup cream
6 cups chicken stock
2 teaspoons anchovy paste
4 tablespoons cornstarch
1/4 cup milk
1 tablespoon lemon pepper seasoning without salt
2 bay leaves
2 teaspoons onion powder
2 tablespoons oil
salt
pepper

1
Heat oil in a large, heavy soup pot over medium high heat.
2
Add onions and sweat until translucent.
3
Add turkey and cook for 5 - 8 minutes, stirring occasionally.
4
Season with 1 tsp. lemon pepper.
5
Stir in rutabaga and season with 1 tsp. lemon pepper.
6
Cook for 8 - 10 minutes.
7
Add garlic and corn.
8
Pour in chicken stock, add bay leaves, onion powder and cover.
9
Reduce heat to simmer and cook until rutabaga is al dente.
10
In the meantime, combine lemon juice, 1 tsp. lemon pepper, parsley and shrimp in a bowl, and set aside.
11
Stir in anchovy paste and cream.
12
Mix milk and cornstarch in a bowl.

1213

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 pound chicken gizzards quartered, 1 turkey leg large smoked, diced, 1/2 pound shrimp halved, 1/2 lemon, and more.

Yes, Chicken Gizzard And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Gizzard And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions