Chicken Gismonda

Name: Chicken Gismonda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 breasts of chicken cutlets; 2 eggs; 1 c. seasoned bread crumbs; 1/4 c. cooking oil; 1 c. mushrooms, sliced; 2 Tbsp. butter; 3 pkg. frozen chopped spinach; 1 can Franco-American au jus; 1 Tbsp. cornstarch; 1/2 c. white wine

Eats Now Editorial Team · 737 kcal · Meat & Poultry

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Chicken Gismonda – a delicious recipe with chicken cutlets, eggs, bread crumbs, cooking oil, mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 breasts of chicken cutlets
2 eggs
1 c. seasoned bread crumbs
1/4 c. cooking oil
1 c. mushrooms, sliced
2 Tbsp. butter
3 pkg. frozen chopped spinach
1 can Franco-American au jus
1 Tbsp. cornstarch
1/2 c. white wine

1
Pound out chicken breasts.
2
Dip in beaten eggs and seasoned bread crumbs.
3
Fry in oil until done.
4
Clean and slice mushrooms. In a separate pan, saute mushrooms in butter.
5
Cook spinach according to directions on box.
6
Drain thoroughly.
7
Heat au jus, wine and cornstarch.
8
Add mushrooms to au jus.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 breasts of chicken cutlets, 2 eggs, 1 c. seasoned bread crumbs, 1/4 c. cooking oil, and more.

Yes, Chicken Gismonda falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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