Chicken-Ginger Sausage Studded With Truffle Recipe

Name: Chicken-Ginger Sausage Studded With Truffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds white meat chicken; 1/2 pound fatback; 1 small onion, finely chopped; 1 tablespoon butter; 4 tablespoons foie gras, cut in small cubes; 3 to 4 ounces coarsely chopped black truffles; 4 tablespoons cut chives; 1 tablespoon finely minced fresh ginger; 4 egg whites, lightly beaten; 16 ounces creme fraiche; Salt and freshly ground black pepper to taste

Servings: persons

2 pounds white meat chicken
1/2 pound fatback
1 small onion, finely chopped
1 tablespoon butter
4 tablespoons foie gras, cut in small cubes
3 to 4 ounces coarsely chopped black truffles
4 tablespoons cut chives
1 tablespoon finely minced fresh ginger
4 egg whites, lightly beaten
16 ounces creme fraiche
Salt and freshly ground black pepper to taste

1
Grind the chicken with the fatback using fine blade of meat grinder.
2
Saute onion in butter until it is soft.
3
Do not allow butter to color.
4
Add onion, foie gras, truffles, chives and ginger to chicken mixture.
5
Mix well.
6
Stir in egg whites and cream.
7
Season to taste with salt and pepper.
8
Using sausage stuffer, stuff casings.
9
Twist and tie every 4 to 5 inches.
10
Poach sausages in chicken stock very slowly for 15 minutes.
11
Cool in stock.
12
To serve, reheat in poaching liquid.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds white meat chicken, 1/2 pound fatback, 1 small onion, finely chopped, 1 tablespoon butter, and more.

Yes, Chicken-Ginger Sausage Studded With Truffle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Ginger Sausage Studded With Truffle

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