Bacon Tomato Mini Appetizers

1. 1

   Heat oven to 375 degrees.

2. 2

   Separate each biscuit into 2 or 3 thinner biscuits each.

3. 3

   Lay each biscuit over top of mini-muffin cup.

4. 4

   Using the mini tart shaper press each biscuit into cup.

5. 5

   Chop bacon and sprinkle several bacon pieces to each cup.

6. 6

   Coarsely chop tomato with food chopper and add several pieces to each cup. (If tomato is very juicy, drain on paper towel first.)

7. 7

   Finely chop onion with food chopper and mix with mayonnaise, cheese and basil.

8. 8

   Using the small stainless steel scoop, mound a small amount of cheese mixture on top of tomato in cups.

9. 9

   Sprinkle a few more bacon pieces on

* Per serving · 4 servings · Values may vary.

No additional tips available.