Chicken & Garlic With Fresh Herbs

1. 1

   Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan.

2. 2

   Remove skillet from heat; add halved garlic cloves and brandy. Return to heat; cook and stir over medium heat until liquid is almost evaporated, 1-2 minutes.

3. 3

   Stir in stock, rosemary and thyme; return chicken to pan. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer reads 170u00b0, 6-8 minutes. Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.