Chicken funji (with cream and mushrooms) – a delicious recipe with butter, chicken breasts, mushrooms, cream, chicken, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Leave the chicken breasts in chopped onion and black pepper for 1 or half an hour
2
on a large pan add the butter sticks and cook the chicken well, add the mushrooms and the half chicken stock cube and the marinade (the onion and pepper u leave chicken in at first ) let it cook for 1 minute
3
when its done add 1 cup of milk and let it cook for another 1 minute, then add the cooking cream and the another 1 chicken stock cube and let it cook for 4 or 5 minutes , (when you feel the sauce is getting a little thick )
4
if u want iit brown like this , just add barley juice and let it evaporate before adding the cream , and leet it boiled for 10 or 12 mins instead of 5 ... And its done
691
kcal
Calories
58
g
Fat
10
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 stick of butter, 1/4 kg Of boneless chicken breasts, 1 can Of mushrooms, 1 medium Can of cooking cream, and more.
Yes, Chicken funji (with cream and mushrooms) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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