Chicken funji (with cream and mushrooms)

1. 1

   Leave the chicken breasts in chopped onion and black pepper for 1 or half an hour

2. 2

   on a large pan add the butter sticks and cook the chicken well, add the mushrooms and the half chicken stock cube and the marinade (the onion and pepper u leave chicken in at first ) let it cook for 1 minute

3. 3

   when its done add 1 cup of milk and let it cook for another 1 minute, then add the cooking cream and the another 1 chicken stock cube and let it cook for 4 or 5 minutes , (when you feel the sauce is getting a little thick )

4. 4

   if u want iit brown like this , just add barley juice and let it evaporate before adding the cream , and leet it boiled for 10 or 12 mins instead of 5 ... And its done

* Per serving · 4 servings · Values may vary.