Bacon and Cheese-Stuffed Burgers Recipe

Name: Bacon and Cheese-Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb sliced fresh mushrooms; 1 12 lbs ground sirloin; ½ teaspoon garlic powder; ½ teaspoon fresh ground black pepper; ¼ teaspoon salt; 4 slices bacon, cooked and finely chopped; 4 slices cheddar cheese; 4 hamburger buns, split and toasted; lettuce; tomatoes, slices; onion, slices; ketchup; mayonnaise

Servings: persons

1 tablespoon olive oil
1 lb sliced fresh mushrooms
1 12 lbs ground sirloin
½ teaspoon garlic powder
½ teaspoon fresh ground black pepper
¼ teaspoon salt
4 slices bacon, cooked and finely chopped
4 slices cheddar cheese
4 hamburger buns, split and toasted
lettuce
tomatoes, slices
onion, slices
ketchup
mayonnaise

1
Preheat broiler or greased barbecue grill to medium.
2
In a large nonstick skillet, heat oil over medium heat.
3
Saute mushrooms for 4 minutes or until tender; set aside.
4
In a large bowl, combine beef, garlic powder, pepper and salt.
5
Shape beef into 8 equal patties, about 3/4 inch thick.
6
Top each of 4 patties with bacon and Cheddar cheese.
7
Top with remaining 4 patties, pinching to seal.
8
Place patties on a grill rack or broiler pan coated with cooking spray.
9
Grill for 8-10 minutes per side or until an instant read thermometer registers 160 degrees.
10
Place burgers on buns.
11
Top with mushrooms and desired toppings and remaining bun.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb sliced fresh mushrooms, 1 12 lbs ground sirloin, ½ teaspoon garlic powder, and more.

Yes, Bacon and Cheese-Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Cheese-Stuffed Burgers

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