How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fromage?

You need 9 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup oleo, 2 (4 ounce) jars sliced mushrooms or 2 cups fresh mushrooms, 1/4 cup green pepper, chopped, 1 can of undiluted cream of celery soup, and more.

Is Chicken Fromage suitable as meat & poultry?

Yes, Chicken Fromage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fromage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fromage Recipe

Name: Chicken Fromage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup oleo; 2 (4 ounce) jars sliced mushrooms or 2 cups fresh mushrooms; 1/4 cup green pepper, chopped; 1 can of undiluted cream of celery soup; 1 1/2 cups cheddar cheese, shredded (6 oz.); 1/2 cup sour cream; 2 cups cooked chicken, chopped (OR 2 cans of 5 1/2 oz. each boned chicken); 1/4 cup stuffed green olive, sliced; hot buttered noodles

Try this homemade Chicken Fromage recipe the whole family will love. Made with butter, mushrooms, green pepper and cream of celery soup. Easy step-by-st…

This Chicken Fromage relies on simple, everyday ingredients such as butter or 1/2 cup oleo, green pepper, chopped, sour cream and stuffed green olive, sliced. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter or 1/2 cup oleo
2 (4 ounce) jars sliced mushrooms or 2 cups fresh mushrooms
1/4 cup green pepper, chopped
1 can of undiluted cream of celery soup
1 1/2 cups cheddar cheese, shredded (6 oz.)
1/2 cup sour cream
2 cups cooked chicken, chopped (OR 2 cans of 5 1/2 oz. each boned chicken)
1/4 cup stuffed green olive, sliced
hot buttered noodles

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Quick Info

Servings
4 servings
Calories
661 kcal
Category
Meat & Poultry

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