Chicken Fritters Recipe

Name: Chicken Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups mashed potatoes, with; butter; 1 1/2 cups chopped cooked chicken; 2/3 cup chopped cooked ham; 1 tablespoon mixed herbs (tarragon and parsley works nice as does garlic and parsley); 2 eggs, lightly beaten separated; salt and pepper; milk; 2 cups fresh breadcrumbs; oil (for frying); 1 cup corn (optional); 1 cup grated cheese (optional)

Servings: persons

2 -3 cups mashed potatoes, with
butter
1 1/2 cups chopped cooked chicken
2/3 cup chopped cooked ham
1 tablespoon mixed herbs (tarragon and parsley works nice as does garlic and parsley)
2 eggs, lightly beaten separated
salt and pepper
milk
2 cups fresh breadcrumbs
oil (for frying)
1 cup corn (optional)
1 cup grated cheese (optional)

1
Blend potatoes, chicken, ham, herbs and 1 egg.
2
Add cheese and/or corn if desired.
3
Blend well and season with salt and pepper.
4
Shape into small balls or flat pancakes.
5
Add small amount of milk to second egg.
6
Place crumbs on a plate.
7
Dip balls into the egg and milk.
8
Roll in bread crumbs to coat throughly.
9
Heat oil in large skillet.
10
Cook fritters until golden brown.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 cups mashed potatoes, with, butter, 1 1/2 cups chopped cooked chicken, 2/3 cup chopped cooked ham, and more.

Yes, Chicken Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fritters

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