How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Frito Enchiladas?

You need 14 ingredients. The key ingredients include: 4 chicken breasts (diced and cooked), 1 (10 ounce) can cream of mushroom soup, 1 cup milk, 1 (8 ounce) can salsa fresca (El Pato Brand), and more.

Is Chicken Frito Enchiladas suitable as meat & poultry?

Yes, Chicken Frito Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Frito Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Frito Enchiladas Recipe

Name: Chicken Frito Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (diced and cooked); 1 (10 ounce) can cream of mushroom soup; 1 cup milk; 1 (8 ounce) can salsa fresca (El Pato Brand); 1 (8 ounce) can tomato sauce; 1 (15 ounce) can red enchilada sauce; 1 (4 ounce) can diced green chilies; 1/2 cup black olives (optional); 1/2 cup fresh cilantro (optional); 1 small yellow onion; 8 ounces shredded cheddar cheese; Frito corn chip; 1/2 cup green onion; 1 cup sour cream

Chicken Frito Enchiladas

Eats Now Editorial Team · 581 kcal · Meat & Poultry

Chicken Frito Enchiladas – a delicious recipe with chicken breasts, cream of mushroom soup, milk, salsa fresca, tomato sauce, red enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Frito Enchiladas

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