Chicken Fritada

Name: Chicken Fritada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut into pieces; 2 tablespoons oil; 5 cloves garlic, crushed; 1 onion, diced; 2 tomatoes, peeled and diced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup water; 1 lb new potato, peeled and quartered; 1 red pepper, diced; 1 green pepper, diced

Eats Now Editorial Team · 755 kcal · Meat & Poultry

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Chicken Fritada – a delicious recipe with chicken, oil, garlic, onion, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs chicken, cut into pieces
2 tablespoons oil
5 cloves garlic, crushed
1 onion, diced
2 tomatoes, peeled and diced
1 teaspoon salt
1/2 teaspoon pepper
1 cup water
1 lb new potato, peeled and quartered
1 red pepper, diced
1 green pepper, diced

1
Heat oil and fry garlic and onion.
2
Add chicken and fry until brown.
3
Add tomatoes, salt, pepper and water.
4
Simmer for 20 minutes.
5
Add potatoes and simmer for 10 minutes, then add red and green peppers and finish cooking.

755

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs chicken, cut into pieces, 2 tablespoons oil, 5 cloves garlic, crushed, 1 onion, diced, and more.

Yes, Chicken Fritada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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