Chicken Fried With Bread Crumbs

1. 1

   Crack the eggs into a bowl and lightly beat with a fork.

2. 2

   Put the flour in another bowl, and add the salt and pepper.

3. 3

   In the third bowl, put the bread crumbs.

4. 4

   Dip a piece of chicken in the flour, covering both sides.

5. 5

   Gently shake off any excess.

6. 6

   Dip the floured chicken in the egg and let the extra drip off.

7. 7

   Then lay it in the bread crumbs, and scoop some over to cover the top.

8. 8

   Press down gently all over, then lift from the bowl and set on a plate.

9. 9

   Do that for all the chicken.

10. 10

    Melt the butter in a large pan over medium heat, and when the white foam floats to the top, use a spoon to skim it off.

11. 11

    Then put in the chicken and cook for about 7 minutes on each side, or until the crumbs are nicely browned.

12. 12

    (Fish will take less time.)

13. 13

    Use a spatula to turn the chicken over, and cook 5 more minutes or so.

14. 14

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.