Chinese Pork Sliders Recipe

Name: Chinese Pork Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Marinade; 4.4 pounds Pork Shoulder; 2 tablespoons dark soy sauce; 2 tablespoons soy sauce; Handful garlic cloves, flatten; 2 pieces star anise; 1/4 teaspoon cinnamon powder; 1/2 teaspoon five spice powder; 1/8 teaspoon clove powder; 1/2 teaspoon sugar; 1 tablespoon sesame oil; Braised Mushrooms & Condiments; 100 grams shiitake mushrooms, thinly sliced; 1 tablespoon dark soy sauce; 1 tablespoon soy sauce; 1/2 tablespoon sesame oil; Handful garlic cloves, flatten; 1/2 piece star anise; 1/8 teaspoon cinnamon powder; 1/4 teaspoon five spice powder; 1/8 teaspoon clove powder; 1/4 teaspoon sugar; 1/2 cup water; Bunch coriander; 15 grams cashew nuts; 5 grams sesame seeds; 6 pieces Pre-made Bao

Servings: persons

Pork Marinade
4.4 pounds Pork Shoulder
2 tablespoons dark soy sauce
2 tablespoons soy sauce
Handful garlic cloves, flatten
2 pieces star anise
1/4 teaspoon cinnamon powder
1/2 teaspoon five spice powder
1/8 teaspoon clove powder
1/2 teaspoon sugar
1 tablespoon sesame oil
Braised Mushrooms & Condiments
100 grams shiitake mushrooms, thinly sliced
1 tablespoon dark soy sauce
1 tablespoon soy sauce
1/2 tablespoon sesame oil
Handful garlic cloves, flatten
1/2 piece star anise
1/8 teaspoon cinnamon powder
1/4 teaspoon five spice powder
1/8 teaspoon clove powder
1/4 teaspoon sugar
1/2 cup water
Bunch coriander
15 grams cashew nuts
5 grams sesame seeds
6 pieces Pre-made Bao

1
Mix all the ingredients for pork marinate together.
2
Scorn the skin of the pork. Pour the marinade over pork and massage it into the meat. Make sure it covers every surface of the pork. Place the garlic and star anise in between the slits on the pork skin. Cling film and let it rest overnight in the fridge.
3
Preheat oven to 220 degree celsius. Place the pork on a roasting pan and pour any remaining sauce all over pork. Roast in the oven for 30mins. After that, decrease oven temperature to 190 degree celsius and roast for 1hr 50mins. To check if the pork is ready, use a sharp knife and pierce into the middle of the pork. Juice should be clear in colour. Alternatively you can use a thermometer and the middle of the pork should be at a temperature of 70-80 degree celsius, depending on how pink you like your meat to be. Let the pork rest for 20-30mins and slice into thin pieces.
4
Prepare the braised mushrooms. put all the ingredients in a saucepan and bring it to a boil. Let it simmer until mushrooms are tender and the sauce is slightly reduced.
5
Blitz sesame seeds and cashew nuts together until a semi fine texture. I like chunks of cashew thus I only blitz until it's coarse. Alternatively you can chop up the nuts and mix in sesame seeds after.
6
Steam Pau for 5mins. Once Pau is ready, assemble your sliders with slices of meat, mushrooms, nuts and coriander.

1287

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Pork Marinade, 4.4 pounds Pork Shoulder, 2 tablespoons dark soy sauce, 2 tablespoons soy sauce, and more.

Yes, Chinese Pork Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork Sliders

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