Chicken Fried Steak With Gravy

1. 1

   Season meat with salt and pepper; coat with flour.

2. 2

   Dip floured steak in egg mixture, then in flour again.

3. 3

   In large skillet, brown meat in oil; remove from skillet.

4. 4

   Stir in 2 tablespoons flour and stir until the flour browns.

5. 5

   Stir in water and cook until thickens, stir in milk.

6. 6

   Add meat and simmer for a short time.

* Per serving · 4 servings · Values may vary.

No additional tips available.