Chicken Fried Steak With Creamed Pan Gravy Recipe

Name: Chicken Fried Steak With Creamed Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb round steak, cut into 1/2 inch thick slices; 1 cup + 2 tablespoons flour; 1/3 cup cornmeal; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 eggs, beaten; 2 tablespoons water; 4 tablespoons vegetable oil; 2 tablespoons flour; 1/4 cups half and half or cream; 1 1/4 cup beef broth; 1 package of pillsbury biscuits

Servings: persons

1 1/2 lb round steak, cut into 1/2 inch thick slices
1 cup + 2 tablespoons flour
1/3 cup cornmeal
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
2 tablespoons water
4 tablespoons vegetable oil
2 tablespoons flour
1/4 cups half and half or cream
1 1/4 cup beef broth
1 package of pillsbury biscuits

1
Place steaks on a wax paper lined surface and cover with a second sheet of wax paper.
2
Pound steaks into 1/4 inch thick pieces and set to the side.
3
Line your work area with clean wax paper and make 1/2 cup pile of flour, then pile of corn meal, and then another 1/2 cup pile of flour.
4
To the last pile of flour, mix in the paprika, pepper, and salt.
5
In a shallow dish, beat together the water and eggs.
6
Cut steaks into 4 pieces.
7
Coat first in plain flour, then egg, then seasoned flour, and finally the cornmeal.
8
In a heavy skillet, heat 2 tablespoons of the oil. When hot, brown up 2 pieces of steak at a time and more oil as needed.
9
Then all are browned, place all of the steak back into the skillet, cover, and cook for 15 minutes.
10
Remove steaks to a serving platter and pour off all but 3 tablespoons of the drippings.
11
Add 2 tablespoons of flour to the drippings and cook about 2 minutes.
12
Whisk in the broth, season with salt and pepper. Then add in the cream with a whisk.
13
When gravy bubbles, remove from heat.
14
Prepare the biscuits while the steak cooks according to the directions. Serve steaks and warm biscuits with gravy on top.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb round steak, cut into 1/2 inch thick slices, 1 cup + 2 tablespoons flour, 1/3 cup cornmeal, 1 teaspoon paprika, and more.

Yes, Chicken Fried Steak With Creamed Pan Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak With Creamed Pan Gravy

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