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1
Heat the oven to 200 degrees F. Pound the steaks to 1/4-inch thick and season with salt and pepper.
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2
In a shallow baking dish or pie pan, whisk together the flour and 1 teaspoon salt and a few grinds of pepper.
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3
In another shallow baking dish or pie pan, whisk together the eggs and milk.
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4
Have ready a baking sheet.
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5
One at a time, dip the steaks into the flour mixture, then into the egg mixture, and then back into the flour mixture, coating them evenly on both sides.
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6
Place on the baking sheet in an even layer.
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7
In a large heavy frying pan (ideally cast iron), add the oil and heat over medium-high until very hot.
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8
Fry the steaks until golden brown and cooked through, turning once, about 4 minutes.
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9
While the steaks are fying, clean the baking sheet.
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10
Transfer the steaks to the baking sheet and place in the oven to keep warm while you make the gravy.
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11
Pour off all but 3 tablespoons of the oil from the frying pan.
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12
Warm over medium-low heat.
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13
Add the flour and and whisk to combine.
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14
Let cook, while stirring with a whisk, until the flour mixture begins to brown, about 3 minutes.
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15
Slowly whisk in the warm milk, stirring until smooth.
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16
Increase the heat to medium and bring to a boil, then reduce the heat to medium-low and simmer, whisking, until thickened, about 3 minutes.
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17
Season with salt and pepper.
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18
Serve the steaks with the gravy.
