Chicken Fried Steak with Cream Gravy Recipe

Name: Chicken Fried Steak with Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, round steak cut 1 inch thick; 2 large eggs; 2 tablespoons milk; 1/4 cup flour, unbleached all-purpose; 1 x salt and black pepper to taste; 2 tablespoons butter or margarine; 4 tablespoons butter; 1/4 cup flour, all-purpose; 4 cups chicken broth; 1 each cloves, ground; 1 small onions peeled; 1 each bay leaves

Servings: persons

2 pounds beef, round steak cut 1 inch thick
2 large eggs
2 tablespoons milk
1/4 cup flour, unbleached all-purpose
1 x salt and black pepper to taste
2 tablespoons butter or margarine
4 tablespoons butter
1/4 cup flour, all-purpose
4 cups chicken broth
1 each cloves, ground
1 small onions peeled
1 each bay leaves

1
Cut the steak crosswise into 4 serving pieces.
2
Place one piece between two sheets of plastic wrap then using a rolling pin or meat pounder, pound to a 1/4 inch thickness.
3
Repeat with the remaining pieces.
4
In a pie plate, beat the milk and eggs together, in a second pie plate combine the flour and the seasonings together.
5
Dip each piece of steak first into the egg mixture then into the flour mixture, coating completely.
6
Shake gently to remove the excess flour mixture.
7
Melt the butter in a 12-inch skillet, using medium heat, fry the steaks, two at a time, about 5 minutes on a side or until golden brown on each side.
8
Serve with biscuits and cream gravy.
9
In a heavy-bottomed saucepan melt the butter over medium heat.
10
As soon as the butter begins to bubble (don't let it brown), add the flour and cook together for 1 to 1 1/2 minutes.
11
Slowly whisk the chicken stock into the butter-flour.
12
Stick the clove into the onion an add to the sauce along with the bay leaf.
13
Simmer for 30 minutes, stirring now and then, and skimming as needed.
14
Remove the onion and bay leaf before using.

1306

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds beef, round steak cut 1 inch thick, 2 large eggs, 2 tablespoons milk, 1/4 cup flour, unbleached all-purpose, and more.

Yes, Chicken Fried Steak with Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak with Cream Gravy

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