Chicken Fried Steak Dinner

1. 1

   Use a meat tenderizer on the steaks, both sides.

2. 2

   If you don't have one, use a fork.

3. 3

   Stick throughout steaks for about 5 min.

4. 4

   Heat oil on med heat in a skillet

5. 5

   Mix flour, salt and pepper on a plate or wide bowl

6. 6

   Dredge steaks through egg and lay in flour mix.

7. 7

   Flip to coat both sides.

8. 8

   Place in oil and fry for 3-4 min per side.

9. 9

   Fry until crispy and golden brown.

10. 10

    Place on a paper towel covered plate to absorb oil.

11. 11

    Serve immediately with your choice of sides and white pepper gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.