Chicken Fried Steak and Cream Gravy Recipe

Name: Chicken Fried Steak and Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef, round steak; 5 ounces evaporated milk; 2 tablespoons red hot pepper sauce green; 1/2 teaspoon salt; 2 cups flour, all-purpose; 2 teaspoons paprika; 3/4 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper cracked; 1 x vegetable oil

Servings: persons

2 1/2 pounds beef, round steak
5 ounces evaporated milk
2 tablespoons red hot pepper sauce green
1/2 teaspoon salt
2 cups flour, all-purpose
2 teaspoons paprika
3/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper cracked
1 x vegetable oil

1
Trim steak and pound, if needed, to 1/2 inch thick, cut into 6 to 8 pieces.
2
Com bine milk, Tabasco sauce and salt in a bowl.
3
Measure 1 cup of flour into a bowl .
4
Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
5
Dip steak into flour, into milk mixture, and then into seasoned flour.
6
Set aside until all meat is coated.
7
Heat 1 or 2 inches of oil in fry pan.
8
Fry meat until both sides are golden brown, about 2 minutes per side.
9
Drain on paper to wels.
10
Serve with cream gravy, mashed potatoes and gravy.

1240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds beef, round steak, 5 ounces evaporated milk, 2 tablespoons red hot pepper sauce green, 1/2 teaspoon salt, and more.

Yes, Chicken Fried Steak and Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak and Cream Gravy

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