Chicken With a Parmesan and Herb Crust Recipe

Name: Chicken With a Parmesan and Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts; 8 tablespoons fresh white breadcrumbs; 85 g grated parmesan cheese; 1 tablespoon chopped basil; 1 tablespoon chopped oregano; 1 tablespoon chopped parsley; 1 egg; 3 ½ tablespoons milk; 2 tablespoons olive oil; 55 g unsalted butter; salt and pepper

Servings: persons

4 skinless chicken breasts
8 tablespoons fresh white breadcrumbs
85 g grated parmesan cheese
1 tablespoon chopped basil
1 tablespoon chopped oregano
1 tablespoon chopped parsley
1 egg
3 ½ tablespoons milk
2 tablespoons olive oil
55 g unsalted butter
salt and pepper

1
Put each breast one at a time between sheets of cling film and, with a rolling pin, beat out gently into thin escalopes.
2
Put the breadcrumbs, parmesan and herbs in a bowl.
3
Season with 1/2 tsp salt and 1/4 tsp pepper.
4
Mix together well.
5
In another bowl, whisk the egg then whisk in the milk.
6
Pass each flattened breast through the egg and milk mixture, allowing excess to drip back into the bowl, then press it into the coating mixture, first one side and then the other.
7
Press down with the palm of your hand to ensure an even coating and transfer the breasts to a tray, not touching (if they sit on top of each other they tend to go soggy).
8
Put 1 tbsp of the oil in a large frying pan over a medium heat.
9
When hot, swirl in half the butter and, as it sizzles, carefully lay in 2 chicken pieces.
10
Give them 2-3 minutes on each side.
11
Keep warm in a low oven while you cook the others.
12
Alternatively, use 2 pans and cook in tandem.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinless chicken breasts, 8 tablespoons fresh white breadcrumbs, 85 g grated parmesan cheese, 1 tablespoon chopped basil, and more.

Yes, Chicken With a Parmesan and Herb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With a Parmesan and Herb Crust

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