Chicken Fried Steak – a delicious recipe with salt, pepper, flour, eggs, oil, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Season meat with 1/4 tsp (1 ml).
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2
salt and pepper.
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3
Mix flour with 1 tsp (5 ml).
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4
pepper in shallow pan.
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5
Dredge meat in flour, then egg, and then in flour.
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6
Heat oil in skillet on medium-high heat.
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7
Fry meat 4 to 5 minutes per side until golden brown.
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8
Drain on paper towel.
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9
Pour off all but 2 tbsp (30 ml).
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10
oil from pan.
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11
Sprinkle 2 tbsp (30 ml) dredging flour in hot oil in pan.
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12
Cook and stir over medium heat 1 minute.
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13
Stir in milk slowly and simmer 3 to 4 minutes.
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14
Add 1/2 tsp (2 ml).
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15
pepper and 1/4 tsp (1 ml).
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16
salt.
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17
Gravy should be quite peppery.
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18
Serve gravy over chicken fried steak and mashed potatoes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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