Chicken Fried Steak Recipe

Name: Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup flour; 1 teaspoon salt; fresh ground pepper; 2 lbs top round steaks, tenderized about 1/2 inch thick; 2 eggs; 2 tablespoons cream; ½ cup vegetable oil; 2 cups saltine crumbs, rolled fine; 1 onion, sliced; ½ cup cream; 2 cups chicken broth; 1 dash Worcestershire sauce or 1 dash hot sauce (optional)

Servings: persons

⅔ cup flour
1 teaspoon salt
fresh ground pepper
2 lbs top round steaks, tenderized about 1/2 inch thick
2 eggs
2 tablespoons cream
½ cup vegetable oil
2 cups saltine crumbs, rolled fine
1 onion, sliced
½ cup cream
2 cups chicken broth
1 dash Worcestershire sauce or 1 dash hot sauce (optional)

1
Mix 1/2 cup flour with salt and pepper.
2
Pound the mixture into both sides of the meat with mallet.
3
Cut the meat into serving size pieces.
4
Beat the eggs together with the 2 tbl spns cream Reserve 3 tble spns of the flour.
5
Dredge the steaks in the remaining flour.
6
Dip in egg mixture then in cracker crumbs.
7
Drop into hot oil.
8
Brown the steaks well turn and brown other side.
9
Reduce heat to medium cover skillet and cook 15-20 minutes.
10
Turning occasionally until steak is cooked through and tender.
11
Remove steaks from pan and drain on brown paper bags.
12
Keep warm add onion to pan and saute quickly.
13
Remove.
14
Pour off all but 3 tble spns of oil and remaining flour ans stir well for 1-2 minute Stir in the cream then chicken stock then worcestershire and or hot sauce top the meat with the gravy.

1380

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup flour, 1 teaspoon salt, fresh ground pepper, 2 lbs top round steaks, tenderized about 1/2 inch thick, and more.

Yes, Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak

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