Chicken-Fried Steak

1. 1

   Whip together egg, buttermilk, salt, and pepper in a large bowl; set batter aside.

2. 2

   Blend together flour and cracker meal in another bowl.

3. 3

   Place cutlet in mixture, and cover both sides well.

4. 4

   Submerge the cutlet in the egg batter, then place it back in the flour mixture, patting both sides again evenly to coat.

5. 5

   Melt shortening in a deep fryer (or cast-iron skillet), and heat to 325F Place cutlet in fryer, and fry until it floats and turns golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.