Chicken-Fried Steak Recipe

Name: Chicken-Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup buttermilk; 3/4 teaspoon hot sauce; 1 pound beef cube steaks; 1/4 cup plus 2 tablespoons vegetable oil, divided; 2 tablespoons all-purpose flour; 1 cup milk; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

3/4 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup buttermilk
3/4 teaspoon hot sauce
1 pound beef cube steaks
1/4 cup plus 2 tablespoons vegetable oil, divided
2 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

1
Stir together first 3 ingredients in a shallow dish. Combine buttermilk and hot sauce in a bowl. Dredge steaks in flour mixture; dip into buttermilk mixture, and dip again in flour mixture.
2
Heat 1/4 cup oil in a large skillet over medium-high heat. Add steaks, and cook 5 minutes on each side. Remove from skillet. Drain steaks on paper towels.
3
Heat remaining 2 tablespoons oil in skillet; whisk in 2 tablespoons flour, and cook, whisking constantly, 5 minutes or until light golden brown. Gradually whisk in milk; cook, whisking constantly, over medium heat until thickened and bubbly (about 10 minutes). Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve over steaks.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 teaspoon salt, 1/4 teaspoon pepper, 1/2 cup buttermilk, and more.

Yes, Chicken-Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Fried Steak

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