How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Steak?

You need 8 ingredients. The key ingredients include: 8 thin slices round steak or minute steaks (1 lb.), 1 egg, beaten, 3/4 c. bread crumbs, 1/2 tsp. salt, and more.

Is Chicken Fried Steak suitable as meat & poultry?

Yes, Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak Recipe

Name: Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin slices round steak or minute steaks (1 lb.); 1 egg, beaten; 3/4 c. bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. oil or bacon drippings; 2 Tbsp. flour; 1 c. broth or milk

Chicken Fried Steak – a delicious recipe with egg, bread crumbs, salt, pepper, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 thin slices round steak or minute steaks (1 lb.)
1 egg, beaten
3/4 c. bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. oil or bacon drippings
2 Tbsp. flour
1 c. broth or milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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