Chicken Fried Rice with Bacon, Mango and Sugar Snap

Name: Chicken Fried Rice with Bacon, Mango and Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Asian Sesame Dressing; 3 Tbsp. reduced-sodium soy sauce; 1/2 tsp. crushed red pepper; 4 slices bacon, cut into 1-inch pieces; 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces; 2-2/3 cups cooked long-grain white rice, cooled; 1/2 lb. (225 g) sugar snap peas, trimmed; 1 fresh mango, cut into matchlike sticks; 1/2 red onion, sliced; 1/3 cup dry roasted peanuts, coarsely chopped

Servings: persons

1
Mix dressing, soy sauce and crushed pepper until blended.
2
Cook and stir bacon in large skillet on medium heat until crisp.
3
Remove bacon from skillet with slotted spoon; drain on paper towels.
4
Discard all but 1 Tbsp.
5
drippings from skillet.
6
Add chicken to drippings in skillet; cook on medium-high heat 4 to 5 min.
7
or until evenly browned, stirring frequently.
8
Add rice and peas; cook and stir 5 min.
9
Stir in mangos, onions and dressing mixture; cook 2 min.
10
or until chicken is done and all ingredients are heated through.
11
Top with nuts and bacon.

972

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup Kraft Asian Sesame Dressing, 3 Tbsp. reduced-sodium soy sauce, 1/2 tsp. crushed red pepper, 4 slices bacon, cut into 1-inch pieces, and more.

Yes, Chicken Fried Rice with Bacon, Mango and Sugar Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fried Rice with Bacon, Mango and Sugar Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions