Chicken Fried Rice with Bacon, Mango and Sugar Snap Peas Recipe

Name: Chicken Fried Rice with Bacon, Mango and Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Asian Sesame Dressing; 3 Tbsp. reduced-sodium soy sauce; 1/2 tsp. crushed red pepper; 4 slices bacon, cut into 1-inch pieces; 1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces; 2-2/3 cups cooked long-grain white rice, cooled; 1/2 lb. (225 g) sugar snap peas, trimmed; 1 fresh mango, cut into matchlike sticks; 1/2 red onion, sliced; 1/3 cup dry roasted peanuts, coarsely chopped

Servings: persons

1/3 cup Kraft Asian Sesame Dressing
3 Tbsp. reduced-sodium soy sauce
1/2 tsp. crushed red pepper
4 slices bacon, cut into 1-inch pieces
1 lb. (450 g) boneless skinless chicken thighs, cut into bite-size pieces
2-2/3 cups cooked long-grain white rice, cooled
1/2 lb. (225 g) sugar snap peas, trimmed
1 fresh mango, cut into matchlike sticks
1/2 red onion, sliced
1/3 cup dry roasted peanuts, coarsely chopped

1
Mix dressing, soy sauce and crushed pepper until blended.
2
Cook and stir bacon in large skillet on medium heat until crisp.
3
Remove bacon from skillet with slotted spoon; drain on paper towels.
4
Discard all but 1 Tbsp.
5
drippings from skillet.
6
Add chicken to drippings in skillet; cook on medium-high heat 4 to 5 min.
7
or until evenly browned, stirring frequently.
8
Add rice and peas; cook and stir 5 min.
9
Stir in mangos, onions and dressing mixture; cook 2 min.
10
or until chicken is done and all ingredients are heated through.
11
Top with nuts and bacon.

972

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup Kraft Asian Sesame Dressing, 3 Tbsp. reduced-sodium soy sauce, 1/2 tsp. crushed red pepper, 4 slices bacon, cut into 1-inch pieces, and more.

Yes, Chicken Fried Rice with Bacon, Mango and Sugar Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice with Bacon, Mango and Sugar Snap Peas

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