Chicken Fried Rice For Four

1. 1

   In a small bowl, combine the egg whites, egg and 1/4 teaspoon salt. In a

2. 2

   or wok coated with cooking spray, cook the egg mixture over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, remove and cut into 1-in. pieces; keep warm.

3. 3

   In the same pan, stir-fry the onion and garlic until tender. Add vegetables; cover and cook over medium-high heat for 3-4 minutes or until no longer frozen. Stir in the chicken, soy sauce and remaining salt; cook for 1 minute. Add rice; stir-fry for 4-5 minutes or until heated through. Add eggs; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.