Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs; 1 tablespoon vegetable oil; 1 onion, chopped; 2 carrots, sliced; ½ cup frozen peas; 1 tablespoon minced gingerroot; 4 cloves garlic, minced; 4 cups cooked long-grain rice; ¼ cup chicken stock; 2 green onions, chopped; 1 teaspoon sesame oil; ¾ teaspoon salt; ½ teaspoon asian chili paste or ½ teaspoon hot pepper sauce; 2 cups bean sprouts

Servings: persons

1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
1 tablespoon vegetable oil
1 onion, chopped
2 carrots, sliced
½ cup frozen peas
1 tablespoon minced gingerroot
4 cloves garlic, minced
4 cups cooked long-grain rice
¼ cup chicken stock
2 green onions, chopped
1 teaspoon sesame oil
¾ teaspoon salt
½ teaspoon asian chili paste or ½ teaspoon hot pepper sauce
2 cups bean sprouts

1
Cut chicken into 1/2-inch cubes.
2
In wok or shallow Dutch oven, heat oil over high heat; stir-fry chicken, onion and carrots until are tender and chicken is no longer pink inside, about 8 minutes.
3
Add peas, ginger and garlic, stir-fry over medium heat for 2 minutes.
4
Add rice, stock, green onions, seasame oil, salt and chili paste; stir-fry until hot, about 5 minutes.
5
Stir in sprouts.
6
Variations: Pork Fried Rice: Replace chicken with 1lb pork loin, trimmed and cut in 1/2-inch chunks, or pork stir-fry strips Shrimp Fried Rice: Replace chicken with 12oz frozen cooked small shrimp.

1005

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, 1 tablespoon vegetable oil, 1 onion, chopped, 2 carrots, sliced, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

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