Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked rice (I cook mine in a rice cooker); 1 lb chicken; 2 eggs; ½ cup peas; ½ cup carrot; ½ cup onion, chopped; ½ cup corn; ½ cup frozen southern style hash brown potatoes (actually I use all frozen veggies except the onion, saves a lot of time on chopping); 2 -3 tablespoons soy sauce (or to your personal taste); 1 tablespoon sesame seeds; 1 ½ tablespoons butter; 2 tablespoons oil

Servings: persons

2 cups uncooked rice (I cook mine in a rice cooker)
1 lb chicken
2 eggs
½ cup peas
½ cup carrot
½ cup onion, chopped
½ cup corn
½ cup frozen southern style hash brown potatoes (actually I use all frozen veggies except the onion, saves a lot of time on chopping)
2 -3 tablespoons soy sauce (or to your personal taste)
1 tablespoon sesame seeds
1 ½ tablespoons butter
2 tablespoons oil

1
Cook rice, cut up chicken into small pieces and put veggies in a bowl for later.
2
Heat up a wok on high heat.
3
Add butter, chicken and 1tbsp soy sauce cook till chicken is cooked.
4
I then push the chicken to the side and add the eggs, I cook them until theyre done then I add the veggies, oil & sesame seeds.
5
Cook until heated through.
6
Then I add the rice and the add soy sauce to taste and heat until hot.
7
Its super simple.
8
Feel free to add other veggies if you like or whatever else you think should be in fried rice, or use shrimp instead of chicken.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups uncooked rice (I cook mine in a rice cooker), 1 lb chicken, 2 eggs, ½ cup peas, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

How did you like this recipe?

Frequently Asked Questions