Chicken Fried Rice

1. 1

   In a saucepan bring 4 cups water to a boil.

2. 2

   Add rice and stir.

3. 3

   Reduce heat, cover and simmer for 20 minutes.

4. 4

   Heat butter in a large skillet over medium high heat.

5. 5

   Brown chicken in butter and season with salt to taste.

6. 6

   Set chicken aside.

7. 7

   Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.

8. 8

   In a separate skillet, scramble eggs.

9. 9

   To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.