Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced, cooked chicken; 1 Tbsp. soy sauce; 1 c. uncooked long-grain rice; 1/3 c. salad oil; 2 1/2 c. chicken broth; 1/2 c. coarsely chopped onion; 1/2 tsp. salt; 1/4 c. finely chopped green pepper; 1/4 c. thinly sliced celery; 2 slightly beaten eggs; 1 c. finely shredded lettuce or Chinese cabbage

Servings: persons

1 c. diced, cooked chicken
1 Tbsp. soy sauce
1 c. uncooked long-grain rice
1/3 c. salad oil
2 1/2 c. chicken broth
1/2 c. coarsely chopped onion
1/2 tsp. salt
1/4 c. finely chopped green pepper
1/4 c. thinly sliced celery
2 slightly beaten eggs
1 c. finely shredded lettuce or Chinese cabbage

1
Combine chicken, soy sauce and 1/2 teaspoon salt.
2
Let stand 15 minutes.
3
Cook rice in hot oil in skillet over medium heat until golden brown; stir frequently.
4
Reduce heat; add chicken with soy sauce and broth.
5
Simmer, covered, 20 to 25 minutes or until rice is tender.
6
Remove cover the last few minutes.
7
Stir in onion, green pepper and celery; cook over medium heat until liquid is absorbed.
8
Push rice mixture to sides of skillet.
9
Add eggs and cook until almost set; blend into rice.
10
Stir in lettuce or Chinese cabbage.
11
Serve at once with soy sauce.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. diced, cooked chicken, 1 Tbsp. soy sauce, 1 c. uncooked long-grain rice, 1/3 c. salad oil, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

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