Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled and diced; 12 servings cooked rice; 10 green onions, diced; 5 large carrots, grated; 20 mushrooms, sliced; 1 can sliced water chestnuts, drained; 1 can sliced bamboo shoots, drained; 1 can bean sprouts, drained (optional); 3 Tbsp. butter or margarine; soy sauce to taste

Servings: persons

1 chicken, boiled and diced
12 servings cooked rice
10 green onions, diced
5 large carrots, grated
20 mushrooms, sliced
1 can sliced water chestnuts, drained
1 can sliced bamboo shoots, drained
1 can bean sprouts, drained (optional)
3 Tbsp. butter or margarine
soy sauce to taste

1
In large skillet, melt butter and stir-fry onions and carrots until tender (not browned).
2
Set aside.
3
In small skillet, melt butter.
4
Stir-fry mushrooms until tender.
5
Let saute in butter while preparing remainder of ingredients.
6
In large (6-quart or more) saucepan, stir together rice, chicken, water chestnuts, bamboo shoots and bean sprouts (if desired).
7
Add soy sauce and stir until rice has a light brown color.
8
Add remainder of ingredients (onions, carrots and mushrooms).
9
Stir.

1638

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, boiled and diced, 12 servings cooked rice, 10 green onions, diced, 5 large carrots, grated, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

How did you like this recipe?

Frequently Asked Questions