Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled and diced; 12 servings cooked rice; 10 green onions, diced; 5 large carrots, grated; 20 mushrooms, sliced; 1 can sliced water chestnuts, drained; 1 can sliced bamboo shoots, drained; 1 can bean sprouts, drained (optional); 3 Tbsp. butter or margarine; soy sauce to taste

Servings: persons

1
In large skillet, melt butter and stir-fry onions and carrots until tender (not browned).
2
Set aside.
3
In small skillet, melt butter.
4
Stir-fry mushrooms until tender.
5
Let saute in butter while preparing remainder of ingredients.
6
In large (6-quart or more) saucepan, stir together rice, chicken, water chestnuts, bamboo shoots and bean sprouts (if desired).
7
Add soy sauce and stir until rice has a light brown color.
8
Add remainder of ingredients (onions, carrots and mushrooms).
9
Stir.

1638

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, boiled and diced, 12 servings cooked rice, 10 green onions, diced, 5 large carrots, grated, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions