Chicken Breasts Romana Recipe

Name: Chicken Breasts Romana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. vegetable oil; 1 c. (3/4 lb.) diced ham; 1 medium onion, chopped; 3/4 c. sliced celery; 1/2 tsp. basil; 1 1/2 c. chicken bouillon or stock or water; 2 (6 oz.) cans Hunt's tomato paste; 1 Tbsp. minced parsley; 1/2 lb. spaghetti, cooked

Servings: persons

3 chicken breasts
1 tsp. salt
1/4 tsp. pepper
1/4 c. vegetable oil
1 c. (3/4 lb.) diced ham
1 medium onion, chopped
3/4 c. sliced celery
1/2 tsp. basil
1 1/2 c. chicken bouillon or stock or water
2 (6 oz.) cans Hunt's tomato paste
1 Tbsp. minced parsley
1/2 lb. spaghetti, cooked

1
Sprinkle chicken with salt and pepper.
2
Lightly brown in oil. Remove chicken and set aside.
3
Add ham, onion, celery and basil to oil; simmer and stir for 5 minutes.
4
Return chicken to pan.
5
Add stock or water to tomato paste.
6
Pour over chicken.
7
Cover; simmer 40 to 60 minutes, turning occasionally.
8
Add parsley.
9
Serve with boiled spaghetti, swirled with a long-tined kitchen fork into individual portions.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breasts, 1 tsp. salt, 1/4 tsp. pepper, 1/4 c. vegetable oil, and more.

Yes, Chicken Breasts Romana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Romana

How did you like this recipe?

Frequently Asked Questions