Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 2 tsp. prepared mustard; 1/2 tsp. salt; 1 egg; 1/2 c. water; 1 lb. ground chuck; 1 c. shredded Cheddar cheese; 1/2 c. bread crumbs; 1 1/2 tsp. chili powder; 2 tsp. salt; 1 tsp. barbecue sauce; 1 tsp. chili sauce

Eats Now Editorial Team · 394 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with sour cream, mustard, salt, egg, water, ground chuck. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sour cream
2 tsp. prepared mustard
1/2 tsp. salt
1 egg
1/2 c. water
1 lb. ground chuck
1 c. shredded Cheddar cheese
1/2 c. bread crumbs
1 1/2 tsp. chili powder
2 tsp. salt
1 tsp. barbecue sauce
1 tsp. chili sauce

1
Heat sour cream, prepared mustard and 1/2 teaspoon salt to serve as a sauce over the meatballs.
2
Do not allow sauce to boil.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sour cream, 2 tsp. prepared mustard, 1/2 tsp. salt, 1 egg, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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