Chicken Fried In Batter

1. 1

   Wash chicken, cook until partially tender, simmering in boiling water 30 minutes or longer, depending on size.

2. 2

   Drain, cool,

3. 3

   sprinkle with salt,

4. 4

   pepper,

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   celery

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   salt

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   or

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   poultry seasoning.

9. 9

   Beat eggs, add

10. 10

    milk.

11. 11

    Sift together flour, baking powder and salt.

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    Beat into milk mixture, blend in shortening. If batter becomes thick upon

13. 13

    standing,

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    thin

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    with

16. 16

    1

17. 17

    or

18. 18

    2 tablespoons milk.

19. 19

    Dip pieces of chicken into batter, allowing to drip slightly.

20. 20

    Fry

21. 21

    in

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    preheated shortening at 375u00b0 until golden brown.

23. 23

    (Slip

24. 24

    pieces

25. 25

    carefully

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    into hot shortening). Drain on absorbent paper.

27. 27

    Serve piping hot.

28. 28

    Fry time about 5 to 7 minutes.

29. 29

    Save broth for soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.