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1.
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Mix together flour, pepper, paprika and whiskey steak seasoning in a medium-sized bowl.
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(You can get the Whiskey Steak Seasoning from Cabelas Outdoor store.
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If you dont have one close by, then you can order it online or from their catalog.)
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Set aside.
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2.
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Mix together milk and eggs in a medium-sized bowl.
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Beat with a whisk until frothy.
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3.
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Shape sirloin into 6 medium-sized patties.
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4.
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Pour enough oil into a large skillet to cover the pan about 1/4 inches deep.
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Heat oil up to 350 degrees.
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5.
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Set your bowl of egg mixture and your bowl of flour mixture side-by-side.
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6.
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Dip the burgers into the egg mixture.
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Then dip into the flour mixture, coating both sides.
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7.
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Now do it all over again... Dip the burgers back into the egg mixture.
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Then the flour mixture.
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This gives them a double coating that sticks to the meat, and the breading wont fall off during frying.
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8.
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Put the battered hamburgers into the hot skillet.
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9.
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Fry the burgers on each side for about 5 minutes or until browned.
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Continue to flip the burgers until theyre cooked on the inside.
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10.
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While your burgers are cooking, get a large plate and put 6 or 7 paper towels on the top and set by the skillet.
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Once cooked, put the chicken fried burgers on the paper towel-covered plate to drain.
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11.
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Put your sandwich thins on a plate.
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12.
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Mix up your French Fry Sauce and spread a thick layer on each half of the bun.
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To make the sauce, mix the ketchup, mustard and sour cream together in a bowl and stir until creamy.
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13.
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Then stack on your piece of cheese and then your hamburger patty.
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Throw on the top bun, put on a plate and enjoy!
