How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Cube Steaks?

You need 4 ingredients. The key ingredients include: 6 (4 oz.) cube beef steaks, 2 eggs, beaten with 1 Tbsp. milk, 1 c. flour with 1/2 tsp. salt and pepper, 1/2 c. vegetable shortening or vegetable oil with 1 Tbsp. butter or oleo to fry steaks in hot, heavy skillet.

Is Chicken Fried Cube Steaks suitable as meat & poultry?

Yes, Chicken Fried Cube Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Cube Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Cube Steaks Recipe

Name: Chicken Fried Cube Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 oz.) cube beef steaks; 2 eggs, beaten with 1 Tbsp. milk; 1 c. flour with 1/2 tsp. salt and pepper; 1/2 c. vegetable shortening or vegetable oil with 1 Tbsp. butter or oleo to fry steaks in hot, heavy skillet

Chicken Fried Cube Steaks – a delicious recipe with beef steaks, eggs, flour, vegetable shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (4 oz.) cube beef steaks
2 eggs, beaten with 1 Tbsp. milk
1 c. flour with 1/2 tsp. salt and pepper
1/2 c. vegetable shortening or vegetable oil with 1 Tbsp. butter or oleo to fry steaks in hot, heavy skillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Fried Cube Steaks

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