Chicken Fried Chicken With Milk Gravy Recipe

Name: Chicken Fried Chicken With Milk Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; salt and pepper; 1/2 cup flour; 1 egg, beaten; 4 tablespoons oil; Gravy; 1/4 cup flour; 1 cup fat-free evaporated milk; 2 cups milk (I use 2%); 1/2 teaspoon poultry seasoning; salt and pepper

Servings: persons

4 boneless skinless chicken breast halves
salt and pepper
1/2 cup flour
1 egg, beaten
4 tablespoons oil
Gravy
1/4 cup flour
1 cup fat-free evaporated milk
2 cups milk (I use 2%)
1/2 teaspoon poultry seasoning
salt and pepper

1
Pound breasts a little to flatten.
2
Roll breasts in flour, then egg, and back in flour.
3
Heat oil in large skillet on med hi.
4
Add breasts and cook and turn until golden brown and juices run clear, (about 8 minutes).
5
Remove and keep warm.
6
To skillet add flour, stir until light brown and bubbly.
7
Add a little more oil if needed.
8
Mix the milks together.
9
Slowly pour half the milk mix into skillet, stirring hard.
10
Continue adding milk and stirring until as thin as you like.
11
Add salt and pepper.
12
Let boil 1 minute.
13
Spoon over chicken.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, salt and pepper, 1/2 cup flour, 1 egg, beaten, and more.

Yes, Chicken Fried Chicken With Milk Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Chicken With Milk Gravy

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