Chicken Fried Chicken With Country Gravy Recipe

Name: Chicken Fried Chicken With Country Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb chicken breast, pounded thin; 2 cups flour (for dredging); 2 -3 eggs; 1/4 cup milk; salt and pepper; 1/2 cup oil (for frying); 1/2 cup butter; 2 tablespoons flour; 1 cup light cream; salt and pepper; pan dripping

Servings: persons

1 -2 lb chicken breast, pounded thin
2 cups flour (for dredging)
2 -3 eggs
1/4 cup milk
salt and pepper
1/2 cup oil (for frying)
1/2 cup butter
2 tablespoons flour
1 cup light cream
salt and pepper
pan dripping

1
Clean cutlets and pound thin with the flat side of a meat mallet. (I use a ziploc bag to keep things clean)
2
Wisk together milk and eggs. Dredge cutlets in flour, then egg, then flour, and repeat two or three times until well coated. Fry in oil over medium heat until golden on boh sides.
3
Remove chicken from pan, and drain off any excess oil, leaving bits nd chicken pieces behind. Make a rue by melting butter, over low heat, and adding flour, whisking until smooth. Add salt, pepper, and cream and continue to whisk occasionally until thickened and heated through. YUM!

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 lb chicken breast, pounded thin, 2 cups flour (for dredging), 2 -3 eggs, 1/4 cup milk, and more.

Yes, Chicken Fried Chicken With Country Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Chicken With Country Gravy

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