Chicken Fricassee With Olives Recipe

Name: Chicken Fricassee With Olives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 pound cut up chicken; 4 tbsp. butter; 1/2 c. water; 1 sm. onion (minced); 2 tbsp. minced parsley; Salt; 1/4 teaspoon thyme; 1/4 c. dry white wine (cooking wine); 12 lg. stuffed olives; 1 can sliced or possibly button mushrooms

Eats Now Editorial Team · 300 kcal · Meat & Poultry

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Chicken Fricassee With Olives Recipe – a delicious recipe with chicken, butter, water, onion, parsley, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4-5 pound cut up chicken
4 tbsp. butter
1/2 c. water
1 sm. onion (minced)
2 tbsp. minced parsley
Salt
1/4 teaspoon thyme
1/4 c. dry white wine (cooking wine)
12 lg. stuffed olives
1 can sliced or possibly button mushrooms

1
Dredge chicken in flour.
2
Fry till golden in butter.
3
Remove from skillet and place chicken in a Dutch oven.
4
Add in water, onion, parsley, salt, pepper and thyme.
5
Cover and let simmer till chicken is well done.
6
During last half hour, add in wine, olives and mushrooms.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-5 pound cut up chicken, 4 tbsp. butter, 1/2 c. water, 1 sm. onion (minced), and more.

Yes, Chicken Fricassee With Olives Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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