How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Marinated Steaks?

You need 11 ingredients. The key ingredients include: 6 garlic cloves, peeled and chopped, 1/2 cup extra-virgin olive oil, preferably Tuscan, 1/2 cup dry italian red wine, 1/4 cup fresh oregano, chopped (or 1 tablespoon dried), and more.

Is Tuscan Marinated Steaks suitable as meat & poultry?

Yes, Tuscan Marinated Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Marinated Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Marinated Steaks Recipe

Name: Tuscan Marinated Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, peeled and chopped; 1/2 cup extra-virgin olive oil, preferably Tuscan; 1/2 cup dry italian red wine; 1/4 cup fresh oregano, chopped (or 1 tablespoon dried); 1/3 cup fresh sage, chopped (or 2 tablespoons dried); 3 sprigs fresh rosemary (or 1 teaspoon dried); 1 medium onion, sliced; 1 teaspoon fresh ground black pepper; 2 bay leaves; 2 tablespoons grated lemon zest (or orange zest); 4 beef steaks (about 6 ounces each)

Try this homemade Tuscan Marinated Steaks recipe the whole family will love. Made with garlic, extra-virgin olive oil, dry italian red wine and fresh or…

This Tuscan Marinated Steaks relies on simple, everyday ingredients such as dry italian red wine, medium onion, sliced, fresh ground black pepper and bay leaves. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuscan Marinated Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions