How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Marinated Steaks?

You need 11 ingredients. The key ingredients include: 6 garlic cloves, peeled and chopped, 1/2 cup extra-virgin olive oil, preferably Tuscan, 1/2 cup dry italian red wine, 1/4 cup fresh oregano, chopped (or 1 tablespoon dried), and more.

Is Tuscan Marinated Steaks suitable as meat & poultry?

Yes, Tuscan Marinated Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Marinated Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Marinated Steaks Recipe

Name: Tuscan Marinated Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, peeled and chopped; 1/2 cup extra-virgin olive oil, preferably Tuscan; 1/2 cup dry italian red wine; 1/4 cup fresh oregano, chopped (or 1 tablespoon dried); 1/3 cup fresh sage, chopped (or 2 tablespoons dried); 3 sprigs fresh rosemary (or 1 teaspoon dried); 1 medium onion, sliced; 1 teaspoon fresh ground black pepper; 2 bay leaves; 2 tablespoons grated lemon zest (or orange zest); 4 beef steaks (about 6 ounces each)

Tuscan Marinated Steaks

Eats Now Editorial Team · 815 kcal · Meat & Poultry

Tuscan Marinated Steaks – a delicious recipe with garlic, extra-virgin olive oil, dry italian red wine, fresh oregano, fresh sage, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tuscan Marinated Steaks

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