Chicken Fricassee Recipe

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 13 lb boneless skinless chicken breast (four 4- to 5- ounce chicken halves); ½ teaspoon poultry seasoning; ⅛ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 8 baby carrots, cut in thirds; 4 scallions, chopped; 1 large shallot, finely chopped; ½ cup dry white wine; 1 cup chicken broth; 2 -4 sprigs fresh tarragon, very thinly sliced; 2 -3 tablespoons superfine flour; 4 prepared buttermilk biscuits (available in your supermarket bakery department)

Servings: persons

1 -1 13 lb boneless skinless chicken breast (four 4- to 5- ounce chicken halves)
½ teaspoon poultry seasoning
⅛ teaspoon salt
¼ teaspoon fresh ground black pepper
1 tablespoon extra virgin olive oil
1 tablespoon butter
8 baby carrots, cut in thirds
4 scallions, chopped
1 large shallot, finely chopped
½ cup dry white wine
1 cup chicken broth
2 -4 sprigs fresh tarragon, very thinly sliced
2 -3 tablespoons superfine flour
4 prepared buttermilk biscuits (available in your supermarket bakery department)

1
1.
2
Place chicken breast between 2 pieces of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin.
3
Sprinkle chicken evenly with poultry seasoning, salt and pepper.
4
2.
5
In a large non-stick skillet lighlty brown chicken in 1 tablespoon of olive oil, 2 or 3 minutes per side over medium to medium-high heat.
6
Remove chicken and seet aside.
7
3.
8
Add a little more olive oile and 1 tablespoon of butter to the skillet.
9
Add vegetables and saute 5 minutes.
10
4.
11
Add wine or 1/2 cup chicken broth and allow it to reduce by half, 1 or 2 minutes.
12
5.
13
Add chicken back to the skillet and pour in 1 cup chicken broth.
14
Cook chicken 5 or 6 minues more, until meat is tender yet cooked through.
15
Stir in tarragon.
16
6.
17
In a small mixing bowl combine flour with a splash of broth or water and stir into a thin paste.
18
Add past to skillet and combine with juices using a whisk.
19
Thicken to desired consistency, 1 or 2 minutes.
20
Adjust seasong to taste with salt and pepper.
21
7.
22
Serve over split biscuits.
23
7.

1180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -1 13 lb boneless skinless chicken breast (four 4- to 5- ounce chicken halves), ½ teaspoon poultry seasoning, ⅛ teaspoon salt, ¼ teaspoon fresh ground black pepper, and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee

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