Hanjan Chicken Wings

1. 1

   In a medium bowl, combine soy sauce, sake, mirin and garlic.

2. 2

   Add wings and marinate for 25 minutes.

3. 3

   Meanwhile, heat grill to medium.

4. 4

   Remove chicken from marinade and drain well.

5. 5

   Place meaty halves of wings (the drumettes) on grill and cook, turning, for 4 minutes.

6. 6

   Add remaining halves of wings to grill and continue to cook, turning constantly, for 13 to 15 minutes (until wings reach an internal temperature of 160 degrees).

* Per serving · 4 servings · Values may vary.

No additional tips available.